Basilico Restaurant

Toasted bread topped with chopped fresh tomato, onions marinated in basi il, garlic and finished with balsamic vinegar

Garlic mushroom cooked in cream and blue cheese, oven baked

Home made lasagne with mince beef in tomato, bechemel sauce topped with mozzarella cheese and oven baked

Sautéed onion, pancetta, fresh chilli, tomato, basil and garlic

Sautéed onion, garlic, king prawns and courgets, plum tomato, fresh chilli & white wine sauce

Pan fried bacon, mushrooms and herbs in a cream and parmasan sauce

Mozzarella, tomato, spicy cajun chicken & roast peppers

Rib eye steak cooked in whole grain mustard, cream and white wine with spring onion

This wine is a wonderful reflection of the Cortese grape variety. It is fruity and aromatic with just a hint of mineral notes and a mouth watering citrus finish. SWA Commended

Half mozzarella & half tomato

Toasted bread topped with chopped fresh tomato, onions marinated in basi il, garlic and finished with balsamic vinegar

Fresh tomato, mozzarella cheese, fresh basil leaves

Garlic mushroom cooked in cream and blue cheese, oven baked

Sliced mozzarella cheese deep fried in bread crumbs served with cranberry sauce as a dip on a bed of salad leaves

Deep fried breaded goats cheese, topped with summer fruit and salad leaves

Deep fried rings of calamari, served with salad leaves and tartar sauce (as a dip)

Saute calamari with garlic and onion, white wine and a touch of tomato, served with salad leaves

King prawn sauteed in butter, garlic, fresh chilli and white wine

Home made lasagne with mince beef in tomato, bechemel sauce topped with mozzarella cheese and oven baked

Large tube of pasta stuffed withsed wth cotta cheese in a tomato bechemel sauce topped with mozzarella cheese and oven baked

Sautéed onion, pancetta, fresh chilli, tomato, basil and garlic

Mixed seafood, sautéed in tomato and garlic sauce, with onion and fresh chilli

Diced beef in mushroom, cream and tomato sauce

Linguine mixed with homemade pesto and pine nuts finished with rocket salad and parmasan cheese

Sautéed onion, garlic, king prawns and courgets, plum tomato, fresh chilli & white wine sauce

Pan fried bacon, mushrooms and herbs in a cream and parmasan sauce

Smoked salmon cooked with mixed herbs & white wine

Tagliatelle cooked in a spicy tomato & basil sauce

Served as a cream and parmasan cheese rice dish, with slow roasted mushrooms, herbs and a dash of masala

Sautéed onion, garlic, mushrooms, diced grilled chicken in white wine and cream finished with mascapone cheese

Tomato sauce, mozzarella and herbs

Mozzarella, chillies and pepperoni

Mozzarella, tomato, spicy cajun chicken & roast peppers

Tomato sauce, mozzarella, smoked cheese, blue cheese and brie

Tomato sauce, mozzarella, ham, mushrooms, peppers and pepperoni

Mozzarella, cheese, mushroom, ham and pepperoni topped with a tomato sauce (folded pizza)

Mixed saute vegetables on a bed of mozzarella and cheese topped with rocket leaves

Tomato, mozzarella, tuna, king prawns, anchovies and olives

Tomato, mozzarella, ham, chorizo, chicken and pancetta

Tomato, mozzarella, ham and pineapple

Cooked to preference served with grilled mushrooms and fresh tomato

Cooked to preference served with grilled mushrooms and fresh tomato

Rib eye steak cooked in whole grain mustard, cream and white wine with spring onion

Grilled rib eye cooked in tomato, garlic, capers, olives, anchovies and herbs with white wine

Cooked to preference, served with a thick cherry sauce and crispy bacon

Slow braised in red wine lamb jus served with mash potato and vegetables

Breast of chicken lightly pan fried in bread crumbs served with spaghetti napoli

Chicken breast pan fried in butter with white wine onion, garlic, roast pepper and mushroom cooked in a tomato and basil sauce

Pan fried chicken breast in a mushroom cream and white wine sauce

Pan grilled seabass on a bed of mediterranean vegetables

Pan fried and roasted served with a homemade & basil pesto

A careful blend of Trebbiano and Chardonnay grapes which produces a clean, crisp flavour

Lush summer fruits burst from this delicious dryer style rose, great on its own and very easy drinking

Spiced red berry aromas and flavours that include raspberry and cherry. Simply put this wine is liquid velvet

This delicious wine has a light citrus aroma which leads to a mixture of juicy fruits and just a hint of vanilla on the palate

This wine has a subtle fruity nose with a pleasant mouth feel. Dry and full bodied on the palate with a mellow finish

Aromas of grapefruit that lead to a crisp and dry palate with hints of lemon and lime

This wine is a wonderful reflection of the Cortese grape variety. It is fruity and aromatic with just a hint of mineral notes and a mouth watering citrus finish. SWA Commended

Quite the most delicious wine, a racy mix of watermelon and cherry with a delectable sweetness. SWA Commended

The height of fashion - light fresh strawberry flavours and very easy drinking

Full bodied and velvety this wine is bursting with rich red fruits and a hint of vanilla. A real joy to drink

This great Chianti bottled in the classic raffia flask shows a soft cherry fruit flavour with a smooth rounded finish

Ruby red, with purple reflections. Aromas of fresh fruit, cherries, blackberries, raspberries and slightly spicy. SWA Gold Award

This wine has matured in American oak casks for 12-14 months and has spicy aromas with moderate tannins on the palate

The Barolo wine, of ancient and noble origins, is aged inSlovenian oak barrels and it turns intensely ruby red with a rich bouquet

Floral and delicate flavours, with a fine mousse

Fine bright perlage, light rose colour. Delicate and complex bouquet with fruity notes of peach, green apple and lemon

A world famous Champagne, rich and creamy in style, with an explosion of citrus fruit and a delightful yeasty toastiness